I fell in love with this moist Middle Eastern cake called Basbousa. I will make the cake again, but in reviewing the dry/liquid proportions in the recipe it appears to me the batter will be extremely runny, much more so than I would expect from a typical cake recipe. I haven’t made it with juice of orange, but thinking it’s bigger than lemon, juice of a quarter may work better. If you are using paper cupcake shells, I suggest you to have 2 paper shells stacked together to provide a firm base, so that the batter won’t spill. We don’t enjoy overly sweet desserts and this delicious, moist semolina sponge cake in lighter syrup has been a favorite with us. Ingredients For the syrup . I very much to have you at my cooking class next time; Central Market Cooking School in SA is a very special place, either in Austin or in SA, hope to meet you soon! Revani â Turkish Semolina Cake Soaked in Sugar and Lemon Syrup One absolutely great benefit of blogging about food is the great number of new cuisines and dishes I discover. In Turkey, we enjoy revani with Turkish coffee or Cay, Turkish tea by the side. Assalamoaliekum , Thankyou for sharing your recipe , my daughter tried it but we have two things to ask , 1: cake did not turn out as golden as in the pic , secondly it was a bit tart . Truly hope you enjoy your Turkish dinner with your guests, I am honored; my best wishes for the New Year, afiyet olsun : ). Iâm not really a baker, but this recipe looked straightforward enough that even I could pull it off. You will need. thanks Ozlem… so simple and will try this one soon.. Selamunalaikum! Hello Ozlem, My 9 year old son asked if we may bake anneanne’s (grandma’s) Revani semolina cake the other day and our heart was set. cakes with semolina, Dunyanin Turk Sefleri, lighter revani, lockdown, lockdowncooking, olive oil, Ottoman cuisine, Ozlem's Turkish Table, Ozlem's Turkish Table cookery book, Ravani, Revani, revani with olive oil, Turkish Chefs of the World, yoghurt. Chocolate Drip Cake with Ganache Frosting, Sour Cream Cranberry Cake with Chocolate Ganache, Eggless Rainbow Cake with Pink Buttercream Frosting, Pumpkin Cake with Buttercream and Caramel Sauce, Individual Christmas Fruit Cake with Marzipan Stars, Chocolate Beetroot Bundt Cake-A Virtual Birthday Treat for Srivalli, Eggless Christmas Fruit Cake /Eggless Plum Cake. Once cooled and all the syrup absorbed, you can then cut the cake and serve – I would give at least 30 mins, ideally 1 hour. Merhaba dear Filiz, many thanks for stopping by, really is a delicious recipe, light and great flavor. I am thrilled that I found your site, I love how you input your experiences or a story with each recepi. Here is the step-by-step for this basbousa (semolina cake): (print-friendly recipe to follow) Preheat the oven to 350 degrees F. Place the butter in a small bowl and melt in the microwave. I had no idea what they were but when I tasted it, I was in heaven. Syrup. The batter was very very wet. can you the grain semolina? It’s a simple cake using semolina and soaked in sugar syrup. I’m so nervous, my husband is turkish and I am not a good cook, I feel sorry for him sometimes. If not, bake for another 3-5 minutes. Print. Semolina cake is a popular Middle Eastern recipe with an ancient history behind its preparation. First make the syrup, as it needs to cool down. Turkish Food & Recipes Learn how to cook healthy, nutritious, delicious, traditional and authentic food from my simple and easy-to-cook recipes. Since I made Turkish Eggplant Casserole with Tomatoes (Imam Bayildi) earlier this week, I decided I needed a Turkish dessert to top it off. Looking for more such cakes recipes to get some ideas for your snacking? These lines which depict the life in Istanbul of 16 th century are from a poem by Revani, an Ottoman poet, an infamous libertine who lived in late 15 th and early 16 th centuries. Like the video, do Subscribe to my YouTube Channel for amazing video recipes. Slice and serve. I also mentioned the growing interest for Turkish cuisine, thanks to you wonderful readers, and your enthusiasm to even tackle Turkish landmarks like Turkish Delight, Lokum, Simit – the sesame encrusted bread rings – , Gozleme; Anatolian stuffed flat breads and more. Cold syrup is poured on the hot cake while still in pan, then you let the cake to absorb the syrup. Add the honey, stir and set aside to cool completely before pouring over cake. Revani; semolina sponge cake in syrup, delicious. Your recipe looks very delicious. Do you have an opinion as to whether grain semolina would absorb more liquid than semolina flour? Hello again Ozlem…following our thread from early in January, I have finally been able to find some coarser semolina, though I am still not sure it is the correct product, i.e. Will post when it’s on air – I just hope I won’t miss myself , Merhaba Ozlem. Twitter. The key point of Şambali is the peanut coverage. Once it boils, reduce the heat to low and let the syrup simmer for about 10 minutes, uncovered. Do hope this helps, look forward to hearing how it turns out for you. Yum. Can’t wait to catch it on TRT. Merhaba Ashi, you are most welcome! It tasted absolutely delicious and pretty much like what I tried in Turkey. Turkish cuisine provides healthy, hearty, delicious food for family and friends. Somehow, I’ve never got around to it, partly because I wasn’t sure which version to try. Merhaba Fatma, so glad you enjoyed Revani; I suppose you can add coconut in the batter, it would give a nice texture and taste too – not the traditional way but why not? *The nutritional chart and the symbols refer to the basic recipe and not to the serving suggestions. A mouthwatering traditional Greek dessert with the flavours and aromas of flaked coconut and oranges ( Revani has been a popular dessert with us Turks since the Ottoman Period; it is believed that the name Revani is given when the Ottomans conquered the city of Yerevan in today’s Armenia. It was quite thin batter I thought it would not cook but it tuned out so yummy. How to make Turkish Revani Recipe ? Also, here is my Revani YouTube video, hope you enjoy it: Cooking time: 25-30 minutes for the cake and 15 minutes for the syrup, 225gr/8oz/1 cup plain (whole milk) yoghurt, Ground pistachio nuts and desiccated coconut to serve. Revani; deliciously moist semolina sponge cake in syrup; this lighter version is still packed with a lot of flavor. . Revani is a classic Greek and Turkish dessert made from semolina, sugar, and flour, with the additions of flavorings such as vanilla, lemon zest, or rose water, depending on the recipe variations. The name of the program is Dunyanin Turk Sefleri, “Turkish Chefs of the World”, being shot in many European cities like in Vienna, Hamburg, London as well as in Japan, and more series will include shots in New York too. Turkish Semolina Cake A.k.a Basbousa Rec cred: @mama_taught_me_well Pic cred: Ruhana Ebrahim Ingredients: 3 extra large eggs ½ cup ordinary sugar 250ml double cream yogurt 1 cup oil ¼ cup cake flour 1 cup semolina ½ teaspoon bicarbonate of soda 1 tablespoon baking powder 1 tablespoon Elachi (cardomom) powder Syrup-1 cup ordinary sugar 1 cup water 1 tablespoon rose essence Like many Turkish desserts, it is soaked with a sugar syrup, which adds sweetness as well as keeping properties. This post was originally posted in 2016, since then I have updated the pictures and content for better engagement. Aubergine with Kisir, spicy chickpeas and zataar yoghurt * If you make this recipe, don’t forget to tag us on social media. Preheat owen 300F- 160C . It holds up remarkably well after a few days in the fridge, so feel free to get a leg-up on the dinner party rush and make this ahead of time. or so cornstarch could help to bring it together, worth a try, hope you enjoy it. The Turkish Semolina Cake in Syrup offers a subtle twist on this simple recipe. The mouth of the Turkish food recipes we shared with you are from the Ottoman Palaces. Revani is usually made with semolina flour and sweetened with syrups that are flavored with rose water, orange blossom water or lemons. Google+. 3 ½ cups cold water; 3 cups sugar; 2 tablespoons lemon juice; ¾ cup flour; 8 medium eggs at room temperature Add lemon juice and make a syrup of honey-like consistency. Turkish Revani: Semolina Cake Steeped in Syrup Recipe. It is a simple dessert made with a single layer of soft, yellow semolina cake steeped in lots of light syrup. Print. Fascinating and so rich in history, Turkish cuisine today is the result of a melting pot of many civilizations which settled on these lands and which introduced usages, ingredients, recipes, and techniques from various countries. :) Afiyet olsun, Ozlem. Sprinkle garnish of your choice. Mutlu Bayramlar, hope you enjoy it! Teşekkür ederim for the recipe!! Google+. . Subscribe to our e-mail newsletter to receive updates. I am dedicating this recipe to my dad who is so fond of sweets and my baked goodies. Özlem, How exciting that you are going to be among the Turkish chefs of the world! It's a cake soaked into lemon flavored syrup and you can enrich it with walnuts, pistachio or hazelnuts. I am sure your Revani will be delicious and your husband will greatly appreciate it, just give it a go! This sharing is the dessert Revani Recipe, which is very popular in the Ottoman palaces.. Today we will put one of the most delicious palace desserts, the revani, for dinner. Place water and sugar into a pot to prepare the syrup. Turkish Revani is a gorgeously light cake with a slight crumb. I’ve seen many versions of this cake and I’ve often thought I’d like to try making it. This preciously chosen recipe from the world’s cuisine can be a quick escape when you have … Thank you so much for sharing, afiyet olsun : ) It's a cake soaked into lemon flavored syrup and you can enrich it with walnuts, pistachio or hazelnuts. Whisking continuously, gradually add remaining sugar and whisk until mixture is smooth and glossy. Şambali is a semolina cake very similar to Revani, but milk or yogurt and molasses are used as ingredients. Clarified Butter Recipe: Süzme Yağ; Olive Oil and Lemon Sauce Recipe; Turkish Cucumbers with Yogurt Recipe: Cacık; Turkish Yogurt Garlic Sauce Recipe; Lamb Stock Recipe: Et Suyu My aunt always use to make this cake and I loved her version of it along with my moms version which was probably the same recipe. Aferin sana xxx, Merhaba Claudia you know how we feel about the really sweet desserts:) this one ticks the box as it is a delicious treat yet not too sweet! In a saucepan add sugar and water. plain flour; 5ml/1 tsp. Revani . Fascinating Turkey Culinary Tour 2015 ; October 25th - 30th, 2015. My daughter’s revani cupcake; turned out wonderful!:). I have been looking through your recipes and found that almost every recepi reminds me of my mom. Revani - Albanian and Turkish Cuisine - When Feta Met Olive Revani is a Turkish sweet semolina cake soaked in sugar syrup.I have adapted the recipe from here and tweaked it as per our taste to make it eggless.. Step 5. Merhaba, many thanks for stopping by and your kind note, do enjoy this favorite recipe of mine, Revani. Kevser-February 25, 2015. If not, bake for another 3-5 minutes. Beat the eggs with 1 cup sugar until the mixture whitens and thickens to the point where it drips slowly down when you lift up the spoon. Fascinating and so rich in history, Turkish cuisine today is the result of a melting pot of many civilizations which settled on these lands and which introduced usages, ingredients, recipes, and techniques from various countries. Pide. We have a wonderful shared culinary heritage and i love to cherish them. xo Misbah, Thank you Misbah for stopping by, merhaba to you too The grainy semolina is delicious in this sponge cake, hope you enjoy this version – thank you for your kind words Ozlem x. I have just tried this recipe, it is extremely delicious.
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