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I didn't change a thing. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=383906 Super easy, super tasty!! Easy chicken recipes are my favorite. I made this chicken for my husband as a welcome home dinner and it was fantastic! Grilled Chicken Salad with Blueberry Vinaigrette, How to Make the Best Rugelach Cookies for the Holidays, Do Not Sell My Personal Information – CA Residents, 1 can (12 ounces) frozen nonalcoholic margarita mix, thawed, 4 boneless skinless chicken breast halves (6 ounces each). + marinating Grill: 10 min. —Kelly Bruneman, Cedar Park, Texas, Margarita Chicken Recipe photo by Taste of Home. 390 calories; protein 25.2g 50% DV; carbohydrates 17.7g 6% DV; fat 21g 32% DV; cholesterol 67.1mg 22% DV; sodium 681mg 27% DV. Directions In a small bowl, combine margarita mix, lime juice and garlic. Place chicken on grill and discard the marinade to avoid cross-contamination. I also threw in some orange and lime slices into the marinade and grilled them to garnish. While the chicken … Refrigerate for 5 hours. this link is to an external site that may or may not meet accessibility guidelines. Your daily values may be higher or lower depending on your calorie needs. Preheat an outdoor grill for medium-high heat and lightly oil grate. Marinated in flavors of garlic and lime, this tangy margarita chicken is ready to go whenever the coals are hot! Sprinkle chicken with salt and pepper. Serve with roasted corn on the cob and lemonade. I’ve also used garlic powder in a pinch when I didn’t have fresh and it was still awesome. Preheat grill to medium-high heat. Says' that the flavor was never ending. 6 skinless, boneless chicken breast halves. Bring to medium high temperature and spray skillet with … Very good but it tasted a little too much like honey than margarita. Ingredients 1.5 kg floury potatoes 1.5 kg ripe tomatoes 2 bulbs of garlic 1 bunch of basil , (30g) red wine vinegar olive oil 1 x 1.5 kg free-range whole chicken 50 g plain flour 200 g ball of smoked mozzarella 60 g rocket For marinade combine margarita mix, cumin, and lime peel. Grill limes, cut sides down, 1 to 2 minutes or until charred. to your. Most of the flavor comes from the mix, so pick a good one! Pour 1 cup marinade into a shallow dish. ), My chicken marinated 6 hrs and I could barely pick up on a lime flavor. Wow, was this ever good! I’ve made this several times and it’s amazing! Place cilantro, pepper, garlic powder, and onion salt in the bowl of a blender. https://www.allrecipes.com/recipe/24193/margarita-chicken-ii I like to have a few up my sleeve that I can make for dinner on … How to cook margarita chicken on the stove: Preheat your oven to 400 degrees. Ever! Pour 1 cup marinade into a shallow dish. The flavors complimented each other so well. I served this with rice seasoned with garlic salt cilantro and lime juice and it was sublime. Directions In a large skillet over medium-high heat, heat oil. Remove chicken from the marinade, shake off excess, and discard remaining marinade. I made it exactly as directed except I replaced the Triple Sec with additional orange juice and threw in some minced garlic. I didn't change a thing. Easy margarita chicken is a healthy and delicious dinner for busy weeknights. I didn't use onion salt either. My husband said he didn't want chicken any other way again...but we all know that can't be!!! https://www.allrecipes.com/recipe/75212/best-grilled-margarita-chicken-ever Grill the chicken until tender and juices run clear, approximately 7 minutes per side. Go Big or Go home but this recipe was FREAKIN' AWESOME. I served with Carib Black Bean Soup recipe I found on this sight. Prepare barbecue (medium-high heat) or preheat broiler. Set up the grill for direct cooking over medium heat and oil grate when ready to start cooking. You'll get those lovely grill marks and delicious, juicy chicken in no time! This well loved recipe will be used again and again! I made it over two weeks ago and the boyfriend is still talking about how amazing it was. Marinate in the refrigerator for 2 to 8 … Add the chicken and cook 2 minutes on each side or until just browned. Refrigerate for at least 30 minutes or up to 24 hours. Pour over chicken; seal bag. What a great meal. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. In a small bowl, combine margarita mix, lime juice and garlic. The flavors really came through and it browns nicely on the grill with the addition of honey in the marinade. In a large bowl combine chicken, salt and pepper, olive oil, garlic power, and Italian seasoning. Amount is based on available nutrient data. Make sure you let marinade for a full 24 hours especially if the chicken breasts are large. Info. I know that I used Half of a large container of Daily's Margarita Mix. Nutrient information is not available for all ingredients. Most people won't think twice about serving basic cornbread when is on the table. Grill chicken breasts for 7-8 minutes per side, turning once. I marinated for 24 hours and I used a whole chicken cut up instead of breasts. Definitely something you'd be proud to serve to guests. https://www.thepinningmama.com/margarita-grilled-chicken-recipe Cover and refrigerate remaining marinade. I also didn't have any honey so I used apricot preserves. Add comma separated list of ingredients to exclude from recipe. Drain and discard marinade from chicken. This is a go to grilled chicken recipe that deserves to be eaten all summer long. See more ideas about Margarita chicken, Cooking recipes, Food. Super easy, very flavorful, it is a star of the dinner on the table! I tried to make it without the margarita mix. Easy Chicken Recipe! Remove chicken from marinade, and discard the marinade. If you do not have a grill use an iron skillet. Season chicken all over with oregano, salt, and pepper. Pour in margarita mix, lime juice, orange juice, tequila, triple sec, and honey. The grilled fruit was even good! Add chicken; turn to coat. Apr 2, 2020 - Explore Hanah Beckman's board "Margarita chicken" on Pinterest. Shrimp Recipes Copycat Recipes Chicken Recipes Crab Enchiladas Recipe Margarita Chicken Enchilada Recipes Scallops Yummy Food More information ... People also love these ideas Complete your meal with a side serving of pasta. I marinated for almost 24 hours, which REALLY allowed the taste to permeate the meat. Grill chicken, covered with grill lid, 40 to 45 minutes or until done, turning occasionally. Close the cover and grill the chicken breast for 2-3 minutes then flip and cook an additional 2-3 minutes on the opposite side. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Grill chicken 8 … Place chicken on oiled grill rack. Prep: 10 min. Add chicken, and stir well to combine. Instead of the individual margarita ingredients, i used a pre-mixed margarita (tequila and all) that i had in the fridge. I served with a roasted balsalmic asparugus i found on the site. Pound chicken breasts to even thickness. I love new recipes and this is definitly one of my new favorites. Due to jet lag it marinated for a day and a half but that certainly didn't hurt it. Cover and refrigerate for 2-4 hours. Olive Garden’s Chicken Margherita combines grilled chicken breasts with a delightful medley of mozzarella cheese, fresh tomatoes, basil pesto, and a garlic/lemon sauce, served with Parmesan-crusted zucchini. Congrats! Place chicken breasts in a resealable plastic bag or glass bowl; pour marinade overtop and toss to coat. I thought this was a nice, easy, and different marinade for chicken. I followed the recipe exactly and let it marinate for over 8 hours. 4. place the chicken breasts on the grill and pour any additional marinade from the bag over the top. If your looking for great tasting chicken this is it. Tasted wonderful and so easy. Be careful not to overcook it. I am going to make this very short because as you are reading this you could be making one of the most delicious recipes ever. Home Recipes Dishes & Beverages BBQ BBQ Chicken. Excellent recipe! This is important! Served it with herb & butter grilled corn on the cob. I didn't have cilantro on hand so i didn't use any. Combine all ingredients in a blender except chicken. As fate would have it I ended up with some tequila and margarita mix I did not want a few days later I ran across this recipe again. This was so simple and tasty. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The whole family loved it and then I told them what it was called. Allrecipes is part of the Meredith Food Group. Lightly oil the grill grate. Add chicken breasts then cover and marinate in the refrigerator for 1-4 hours. How to make Chili's margarita chicken Here's how to make this easy chicken recipe: Rub chicken breasts with olive oil, taco seasoning and salt, then bake for 15 minutes. (I assume it was because of the honey) Made it last week and am making it today. Build this grilled chicken into a thick layered sandwich like … … When my husband took it off of the grill, i was initally disappointed because it looked like he had burned it but, to my pleasant surprise, it was the caramelization of the honey. Grill for 3-5 minutes on each side or until the chicken reaches a minimum internal temperature of 165*F. i figured it would help glaze the chicken and I was right! Pour marinade over chicken and let sit in the fridge for at least 1 hour, up to 24 hours. My chicken came out nice a juicy and not dry at all. It browned wonderful looked like it came from a restaurant. I won't make this again. Ever! Sprinkle chicken with salt and pepper. Cover and marinate at least 30 minutes and up to 2 hours, turning occasionally. Heat 1 tablespoon olive oil in a cast iron or oven safe pan over medium-high heat. I accidentally bought the alcoholic margarita mix, and the chicken came out a little dry. Always a big hit with everyone. OMG good! Grill, covered, over medium heat or broil 4 in. The chicken got rave reviews and even tasted yummy the next day cold out of the fridge (great for a salad! Puree on high speed until smooth, then reduce speed to medium-low, and slowly add the olive oil; blend until creamy. Baste it early and often! Recipe credit: Mom Life in the PNW Margarita Chicken - Valerie's Kitchen | Simple Seasonal Home … I know this is the most cliché AllRecipes review of all time but I would give this recipe 10 stars if I could. 6. You don’t want to go overnight or the lime juice will start to break down the chicken. This dish is so enjoyable because it combines many bright and vibrant flavors. I also only marinaded 2 chicken breasts not 6. and I guessed on the measurments. Combine margarita mix with chicken and let it marinate for about 30 minutes – 2 hours. Gave it five stars any way because that was my mistake. The chicken was so tender and flavorful and it will definately be a staple at my house from now on. Grill chicken for 4-5 minutes on each side or until the chicken reaches 165 degrees. In a mixing bowl, whisk together cilantro, pepper, garlic powder, salt, margarita mix, sugar and olive oil. Can't beat fresh lime flavor either. There are others on this site with fewer ingredients that have more flavor. Place chicken in a resealable plastic bag set in a shallow dish. Preheat grill to medium-high heat. Serve limes … Made this many times. Add chicken; Drain and discard marinade from chicken. Season the chicken all over with salt and pepper and sear in the hot pan for 3 to 4 minutes on the first side, until a nice crust develops, then flip. Combine ingredients from lime zest to salt and pepper in a large bowl or ziplock bag then mix well. I saw this recipe awhile back and wanted to make it I never did because I did not have most of the ingredients and I eventually deleted it. Transfer chicken to a platter. This was AWESOME! I got distracted and mine turned out dry but that was my fault. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Add comma separated list of ingredients to include in recipe. Instructions Combine tequila, lime juice, olive oil, chili powder, cumin, garlic powder, and salt into a large, resealable container. This one is a keeper! Taste of Home is America's #1 cooking magazine. Sometimes I grill extra and use it for salads to take to work. … I added some basil and chopped garlic to the marinade. Combine chicken, tequila and lime juice in small shallow dish. from heat until a thermometer reads 165°, 5-7 minutes on each side, basting frequently with reserved marinade. Variations of Chicken: Chicken Margherita variations are reminiscent of flavors found in caprese sandwiches, salads, and skewers.. 1 can (10 ounces) frozen non-alcoholic margarita mix, thawed (I used Bacardi) 3 tablespoons lime juice; 3 garlic cloves, minced; 5 boneless skinless chicken breast halves ; 1/4 teaspoon salt; 1/4 teaspoon pepper; In a small bowl, combine the margarita mix, lime juice and garlic. Information is not currently available for this nutrient. I've made many recipes with margarita mix but this is the first one where the flavors of the margarita were pronounced. Margarita Chicken. Juicy, flavorful chicken breast topped with pico de gallo and cheese - it’s a delicious southwest-inspired meal … Finally a use for tequilla in my house. Place chicken on oiled grill rack. Cook for another 3 to 4 minutes, then spoon the salsa over the meat, top with the cheese, and place in the oven. Percent Daily Values are based on a 2,000 calorie diet.
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