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Offers may be subject to change without notice. Try it with dried apricots. But we’ll be eating our fill in the spring/summer months! Two Years Ago: Chocolate Chip Toffee Blondie Mix in a Jar Recipe Source: adapted a little from my sister-in-law, Erin (original version posted on The Sister’s Cafe – the Melanie referred to in that post isn’t me, BTW, it’s my sis-in-law’s sister; I know, confusing!). I’m gonna try your recipe for our Christmas gathering this year to see if it’s a hit with our younger family members. Cantaloupe and orange juice take a ride in the blender with fresh lime … Soursop is a fruit that’s popular for its delicious flavor and impressive health benefits. This one was shared by Katherine Z. Uhrich of Loveland, Colo. GERMAN FRUIT SOUP (Schnitz Suppe)1 c. dried sliced apples1/2 c. dried apricots1/2 c. dried prunes1/2 c. raisins, packed1 scant T. all-purpose flour1/2 … Would I add in the frozen fruit thawed or still frozen? Yes, it makes great leftovers! 1 quart bottled or canned sliced peaches, drained (cut the peaches into smaller chunks, if needed) Fruit: I use fresh fruit for the strawberries, raspberries and blueberries but you could definitely try subbing frozen fruit. Drain well. Chill until ready to serve (no longer than an hour or so once the fresh fruit has been added). Your email address will not be published. I was wondering what a good substitute for the peach juice/nectar might be? Mix everything in saucepan and cook covered 30-40 minutes . Just thought I would mention it in case anyone wants to further cut your sugar but I think it would still be sweet enough between OJ, peach nectar, and fruit. Depending on the time of year, serve as preferred: Serve warm as soup or dessert. In a medium saucepan, combine the sugar, water, peach juice/nectar, and tapioca. 3 1/2 tablespoons minute or quick-cooking tapioca (not large or small pearl) Delicious!! Note: Scandinavian Fruit Soup may be chilled and served as a dessert soup. Thanks for the great recipe. It’s super adaptable! Drain well. Cover and let stand overnight. DIRECTIONS. MyRecipes may receive compensation for some links to products and services on this website. This is a really delicious recipe! Instructions A colorful and unusual finale to dinner, and great for breakfast as well. Serve … Recipe instructions. Oh my gracious, this recipe is a keeper!!!! My parents make this recipe quite a bit for special occasions. I’m going to use frozen fruit and canned apricots and peaches. Prep Time: Remove from the heat and pour into a bowl or other container. Fruit soup will do those kinds of things for you. Your email address will not be published. My family loves it! Mostly, I love dark chocolate and joggers (not jogging). Great treat for the kids. Fresh, high-impact flavors like those in our Chili-Spiced Soup with Stoplight Peppers and Avocado Relish, will give your soup a made-from-scratch taste that cannot be beat. Yield: The first time I made it as stated and while I enjoyed it I found it too sweet. (Including me. ) Simmer dried fruit in water with a cinnamon stick and sugar until fruit is tender, about 30-60 minutes. Maybe my “instant” tapioca isn’t fine enough. I wanted to make sure I got on and told you so. We host a Christmas Eve brunch. I preferred it hot since we live in MN. Healthier recipes, from the food and nutrition experts at EatingWell. A fruit soup that can be served either hot or chilled - very nice warm in the holidays or cold in the hot summer months! What a great idea! Hey Ashlee – the 9- or 10-inch skillets I use are these white ones. These healthy recipes will become staples all year long. (This step will take about 2 minutes longer if you are using frozen fruit). 49 Healthy Soups To Help You Get Through The Winter. Although the base of the soup is a sweet mixture of juice and tapioca, don’t be fooled in thinking it mimics thick, creamy tapioca pudding. Please try it before you write it off! Every one of them wanted a copy of the recipe. Add apples, sugar and remaining water; bring to a boil. Simply stir in the fresh fruit before serving. Combine all the fruit: cantaloupe, pineapple, peaches, apples, strawberries in a large mixing bowl, along with the sugar and honey. All the fresh fruit helps make it not so liquidy or messy and sure is tasty! I don’t like peach flavor but this looks like it would be good. Hi Charlotte – you could take out the blueberries and raspberries and just add more of the others or choose other fruits you like. Mine calls for Chunk pineapple. © Copyright 2020 Meredith Corporation. Split Pea and Vegetable Soup. The pomegranate was perfect and so pretty on top of the fruit. It deserves a permanent place in our traditions, plus I just really want my kids to think I’m the best mom in the universe. I have made this soup from my Taste of Home cookbook. It’s got some weird fruit combinations. I honestly can’t really imagine making it in the winter when fresh berries are not as good and cost a pretty penny. . Print My mom is German and I grew up eating fruit soup and loving it! Cover and simmer for 15 to 20 minutes or until fruit is tender. You could really serve it as a side dish to most any meal just like you would a fruit salad. I was very pleased with the result. COVID-19 updates See our safe care and visitor guidelines, plus trusted coronavirus information. Cookware Hi Mel! Not because I’m a big meanie authoritarian or control freak (ahem) but because I want everyone to experience the amazingness, and I have a feeling the idea of fruit soup may be a foreign one to many of you. I prefer adding the fresh fruit right before serving (or to chill just for a few hours) when serving to company but the leftovers are still tasty. I might have to take on the tradition and make it myself! Can be served hot or cold. I am adding this to the list of recipes to try. Notes Fruit soup can be eaten warm or cold, and is sometimes served as a dessert--it’s a great refreshing treat for hot summer days. Looks delicious and brings back memories. Serve. I think we even had it occasionally as dessert after dinner with a scoop of vanilla ice cream! If you were making this for dinner what would you serve it with? Mel, this recipe was amazing!!! 1 cup water Fruit soups make a fine first course, a memorable dessert or a light summertime lunch. Fruit soup is a soup prepared using fruit as a primary ingredient, and may be served warm or cold depending on the recipe. Try this delicious, low-maintenance fruit soup when you need to serve a crowd with a sweet tooth. ","position":1,"name":"In a medium saucepan, combine the sugar, water,...","url":"https:\/\/www.melskitchencafe.com\/delicious-fruit-soup\/#mv_create_1070_1"},{"@type":"HowToStep","text":"Stir in the mandarin oranges, sliced peaches, strawberries, raspberries and blueberries. The fresh fruit gets a little softer but we eat the leftovers for days (if there is any!). Combine 6 cups water, apricots, peaches, sugar, cinnamon sticks and vanilla bean in a saucepan. Stir in honey and pineapple tidbits. The dishes it will be served in will hold approximately one half cup. Remove cinnamon, and discard. Smothered Crispy Pork Cutlets with Cauliflower Mash, Chocolate Chip Toffee Blondie Mix in a Jar, Fruit Salsa with Baked Cinnamon Tortilla Chips, http://www.amazon.com/WearEver-Nonstick-Ceramic-Cookware-10-5-Inch/dp/B008A5DMNO/ref=sr_1_26?ie=UTF8&qid=1449171907&sr=8-26&keywords=10-inch+nonstick+skillet, 1 cup peach juice or nectar (like Kern's brand), 3 1/2 tablespoons minute or quick-cooking tapioca (not large or small pearl), 2 cans (11 ounces each) mandarin oranges, undrained, 1 quart bottled or canned sliced peaches, drained (cut the peaches into smaller chunks, if needed). Thanks! Other fruits such as … 8 servings I plan to use it for a knitting group lunch. Thanks so much for sharing this! Mix a box of instant pudding & pie filling (vanilla or pineapple or your choice of flavor) with pineapple liquid. Stir in the orange juice and cover the dish. By Sienna Livermore. Stir in sugar, and add cinnamon. Bring the mixture to a boil and cook for 12 minutes, stirring often. Healthy soup recipes from the nutrition experts at Mayo Clinic. That’s amazing! It might seem a little crazy to use dried fruit to make this recipe, especially when we have such easy access to fresh fruit and berries almost year round. The trick is to simmer the soup slowly to retain the shapes of the fruit. I loved that I could make it ahead of time too. This crockpot soup is more of a hearty and filling … Oh, my gosh…I can’t wait to make this!!!!! Yes! For a nice presentation, I try to use a sweet red apple and a tart green apple. Required fields are marked *. Served at our school for dessert on the monthly hot dog lunch day. I’ve been waiting to try this until fresh berries are in season and this has become a fresh, summer dessert hit at our house. I make a similar mixed fruit dessert/soup. Chill until ready to serve (no longer than an hour or so once the fresh fruit has been added). Can be served cold or hot with cream. 1 large, ripe cantaloupe, peeled, seeded and cut into chunks. It was the perfect side dish. Some fruit soups use several varieties of fruit, and alcoholic beverages such as rum, sherry and kirsch (a fruit brandy) may be used. Thanks Mel for posting the Fruit Soup recipe. 4 hours 28 minutes They did use frozen fruit for some of the fruit, since December is not a good season to get good blueberries and strawberries. 1 cup peach juice or nectar (like Kern's brand) Yes! And then be prepared to sit down with your planner to figure out all the ways you can continue incorporating it into your food routine. Serve them chilled in the summer and hot in the cooler months. Remove from heat, and cool slightly. I want to make this for Christmas and there’s no fresh fruit right now. I have a stainless steel as part of a set, but it’s not big enough for doubling some soups. Sadly the grandparents are on a mission in Nauvoo and won’t be here for Christmas this year. This is so perfect for a brunch, especially on Christmas Eve! It was a hit and all of it was finished. Not sure if this is the same recipe my mother-in-law used, but she made this every year for family gatherings and it was loved by all. My husband and four boys thank you! Mix the cornstarch in 2 tablespoons water. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Don’t let yourself be the last one to this party. Save my name, email, and website in this browser for the next time I comment. I must confess, we did find it to be much too sweet the first time with 1/2 c sugar, and still the second when I cut it to 1/3 c. So, I’ll likely omit the sugar altogether next time. My sister-in-law, Erin, loves to add bananas and I believe she uses frozen raspberries which gives the soup a pretty red color.Make Ahead: the base of the soup can be made several days in advance and refrigerated. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Looking forward to making it again for Christmas. Always a favorite with my family. Soup is ready to eat. Mix a box of instant pudding & pie filling (vanilla or pineapple or your choice of … That’s what happened once I added the orange juice – they turned from white to clear (but were still mostly white at the end of the boiling). The following is from a book that was published by Germans from Russia. Does that make sense? I made this as a pretty side for our Christmas dinner. 2 cans, 6 ounces each pineapple juice. My 8 year old I LOVE them (I’ve also seen them at Target). Although I drink unsweetened tea so take that for what it’s worth . I get it. I couldn’t find peach juice or nectar at my local grocery store so used mango nectar and it turned out great! Fruits of your choice to fill a bowl (I use pineapple, sliced bananas, sliced strawberries, maraschino cherries). It’s a Christmas miracle. Looks delicious! There is always so many “heavy” dishes that a light, refreshing option is generally very well received. Simply stir in the fresh fruit before serving. Add pudding mix and let set for several hours. 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I would like to know how many serving this will make. We are just studying it now with the kids and the assignment for food this week is fruit soup! will go nuts for this and I have to admit, it’s right up my alley too! Dried fruit soup, known as “Sotsuppe” or "Sweet Soup" is a Scandinavian/Norwegian favorite, as classic as Dala horses or director Ingmar Bergman.Here's a basic recipe – feel free to experiment with the types of fruit according to your taste and the ingredients you have on hand. Either blackberries or raspberries can be used - It goes well over yogurt, or you can also dollop some fat free sour cream over it if desired. And yes, I hope your readers will give it a try, it is delicious! Serve warm or cover and chill 4 to 24 hours. 2 cups sliced strawberries As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Total Time: No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. I agree, it’s kind of a showstopper once people realize there is such a thing as fruit soup! Stir in the mandarin oranges, sliced peaches, strawberries, raspberries and blueberries. Slow Cooker: Add chicken, onion, garlic, carrots, celery, potatoes, mushrooms, wild rice, water, … I am so glad that I doubled the recipe so I could have another bowl tomorrow. Fall flavors like apples, cherries, apricots and cinnamon combine for the perfect chilly day soup. My Mom used to make this for us at breakfast time and I remembered it while cooking for some clients. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Happy New Year. Rhonda, you don’t even taste the tapioca in this recipe. Before my sister-in-law, Erin, introduced this to me nearly a decade ago, I don’t think I ever once found myself craving soup filled with fruit. Finally, soups that are healthy AND hearty. 1 cup fresh raspberries I've reduced the sugar from the original version but if you feel like it may not be sweet enough, up the sugar to 3/4 cup.Consistency: if you want a thinner consistency, cut the tapioca down to just 3 tablespoons and/or add additional peach nectar or orange juice at the end. Thanks Mel! People were so impressed with this amazing soup. Well, this is sure something I have never made nor have I eaten. For a more "full-bodied" soup you may use more fruit. 1 cup blueberries Fruit soup! Delicious! Thank you for sharing this wonderful dish. I make a similar mixed fruit dessert/soup. I’ve never made it without the peach nectar so I don’t know how it would affect flavor and texture but I’m sure it would work fine. It’s used as a thickener. Sweetness: also, the overall sweetness of the soup will be determined by the peach juice/nectar you use as well as the type of fruit (and how ripe or in-season it is).
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