I have been here five times and everyone I bring says the same thing. Open for lunch and dinner seven days a week, SK&S offers one of Jacksonville’s best happy hours every day from 3PM to 6PM. Catfish Bites . sauce, coleslaw and pickles, served on a sweet waffle, seared beef patty, caramelized onions, roasted mushrooms, bacon, cheddar cheese and comeback sauce, fried buttermilk-battered catfish, coleslaw, tartar sauce and pickles, served on a warm hoagie roll, shredded lettuce, tomato, tartar sauce, mini brioche buns, seasoned grilled chicken breast, country ham, swiss cheese, shredded lettuce, tomato and mayo, ground beef, cheddar, lettuce, tomato, red onion, pickles and comeback sauce, wrapped in a flour tortilla, all dressings made in-house: ranch, blue cheese, oil & vinegar, lemon vinaigrette, caesar, balsamic vinegar, honey mustard, mixed greens, grape tomatoes, red onion, cucumbers, shredded cheddar, cornbread croutons and buttermilk ranch dressing, choice of fried, blackened or grilled, chopped romaine, creamy caesar dressing, cornbread croutons and shaved parmesan, romaine, caesar, cornbread croutons and shaved parmesan, choice of fried, blackened or grilled chicken, mixed greens, red onion, grape tomatoes, blue cheese crumbles, tossed in molasses buffalo sauce, served with blue cheese dressing, pulled roasted chicken, mixed greens, grape tomatoes, cucumbers, bacon, a hard-boiled egg, red onion, shredded cheddar and avocado, choice of fried, blackened or grilled shrimp, mixed greens, grape tomatoes, cucumbers, red onions, cornbread croutons, • ice pick • keewee • cherry limeade • gold cadillac, • wheatley vodka • deep eddy vodka • hendricks gin • marlin & barrel rum • sailor jerry spiced rum • 1792 small batch bourbon • canadian club • crown royal • pendleton whiskey • paddy’s irish whiskey. Southwood Kitchen At Southwood Kitchen it is all about sensational food, attentive service and relaxing atmosphere. 150 Pine Lake Dr Suite A, Nocatee, Florida, USA, This place is amazing. These people go above and beyond to ensure an amazing experience. All info on South Kitchen & Spirits in Nocatee - Call to book a table. Best wishes & good health. Maqui-Berry Super Fruit Maqui Powder, Strawberries, blueberries and Blackberries. There is something for everyone at Southwood Kitchen. Enjoy our extensive wine collection that perfectly complement the locally sourced cuisine. View the menu, check prices, find on the map, see photos and ratings. South Kitchen and Spirits will open its second location in a new retail building being developed by Skinner Bros. Realty, east of Crosswater Parkway and behind Dunkin' Donuts and MShack.The new restaurant is scheduled to open early 2018 and build-out will begin this summer. BEER MENU. Everything from the service, to the food was great and we will definitely be back!" Starters Mains Burgers & Sandwiches Salads Sides. Dinner Menu. 150 Pine Lake Drive, Suite APonte Vedra Beach, FL 32081, Saturday & Sunday10:00am-10pm (Brunch 10am-2pm), 4 freshly-baked biscuits with strawberry jam and butter, pimento cheese, lemon thyme greens, crispy country ham, datil cocktail sauce, tartar sauce, coleslaw, fried corn chips with spicy cheese dipping sauce, buttermilk-battered and fried to perfection, served with marinara, rustic corn puree, mixed green salad, bacon bits and champagne vinaigrette, flour tortilla, cheddar cheese, caramelized onions, tomato corn relish, sour cream and guacamole, Make it a shrimp quesadilla instead for $13.95, corn tortilla chips, roasted chicken, tomato corn relish, pickled jalapeños, sour cream, spicy cheese, slow-cooked, plain or sauced with molasses buffalo or Nashville HOT!, served with blue cheese dressing, fried buttermilk-battered chicken breast strips, pickled veggies and comeback dipping sauce, crispy, buttermilk-battered chicken breast, sweet waffles, braised collards and maple syrup, crispy buttermilk-breaded catfish, smoked gouda grits, braised collard greens with smoked pork and chilies, served with tartar and lemon wedge, grilled to perfection, bacon, veggie and potato hash, topped with tomato corn relish, roasted chicken, peas, carrots, biscuit dumplings, herbed chicken gravy, seared shrimp, smoked andouille sausage, roasted tomatoes and garlic, tossed in cajun butter sauce, served over smoked gouda grits with crispy collards, seared shrimp and scallops, roasted garlic, charred corn, sweet peas, roasted tomato, scallions, fresh herbs and hand-cut pasta, tossed in a cajun cream sauce, hand-cut pasta, roasted mushrooms, Duke’s Brown Ale cream sauce, fresh herbs, truffle oil, smashed potatoes, cracked black pepper brown gravy and the veggie of the day, Make it surf & turf.
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