While the chicken … Set up the grill for direct cooking over medium heat and oil grate when ready to start cooking. Pour 1 cup marinade into a shallow dish. Go Big or Go home but this recipe was FREAKIN' AWESOME. Build this grilled chicken into a thick layered sandwich like … Easy Chicken Recipe! Puree on high speed until smooth, then reduce speed to medium-low, and slowly add the olive oil; blend until creamy. This was AWESOME! Congrats! Preheat grill to medium-high heat. This was so simple and tasty. … Grill for 3-5 minutes on each side or until the chicken reaches a minimum internal temperature of 165*F. Baste it early and often! Pour in margarita mix, lime juice, orange juice, tequila, triple sec, and honey. Ever! I marinated for almost 24 hours, which REALLY allowed the taste to permeate the meat. Pour over chicken; seal bag. Be careful not to overcook it. —Kelly Bruneman, Cedar Park, Texas, Margarita Chicken Recipe photo by Taste of Home. The chicken got rave reviews and even tasted yummy the next day cold out of the fridge (great for a salad! Info. (I assume it was because of the honey) Made it last week and am making it today. I love new recipes and this is definitly one of my new favorites. Remove chicken from marinade, and discard the marinade. Place chicken on oiled grill rack. Grill limes, cut sides down, 1 to 2 minutes or until charred. I served with a roasted balsalmic asparugus i found on the site. Apr 2, 2020 - Explore Hanah Beckman's board "Margarita chicken" on Pinterest. Lightly oil the grill grate. Prep: 10 min. Marinate in the refrigerator for 2 to 8 … © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition When my husband took it off of the grill, i was initally disappointed because it looked like he had burned it but, to my pleasant surprise, it was the caramelization of the honey. Tasted wonderful and so easy. Instructions Combine tequila, lime juice, olive oil, chili powder, cumin, garlic powder, and salt into a large, resealable container. 6. The whole family loved it and then I told them what it was called. Amount is based on available nutrient data. Margarita Chicken. Excellent recipe! Ingredients 1.5 kg floury potatoes 1.5 kg ripe tomatoes 2 bulbs of garlic 1 bunch of basil , (30g) red wine vinegar olive oil 1 x 1.5 kg free-range whole chicken 50 g plain flour 200 g ball of smoked mozzarella 60 g rocket I made it exactly as directed except I replaced the Triple Sec with additional orange juice and threw in some minced garlic. Drain and discard marinade from chicken. Your daily values may be higher or lower depending on your calorie needs. Definitely something you'd be proud to serve to guests. I didn't change a thing. Shrimp Recipes Copycat Recipes Chicken Recipes Crab Enchiladas Recipe Margarita Chicken Enchilada Recipes Scallops Yummy Food More information ... People also love these ideas If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 1 can (10 ounces) frozen non-alcoholic margarita mix, thawed (I used Bacardi) 3 tablespoons lime juice; 3 garlic cloves, minced; 5 boneless skinless chicken breast halves ; 1/4 teaspoon salt; 1/4 teaspoon pepper; In a small bowl, combine the margarita mix, lime juice and garlic. I know this is the most cliché AllRecipes review of all time but I would give this recipe 10 stars if I could. Grill chicken for 4-5 minutes on each side or until the chicken reaches 165 degrees. Complete your meal with a side serving of pasta. Remove chicken from the marinade, shake off excess, and discard remaining marinade. ), My chicken marinated 6 hrs and I could barely pick up on a lime flavor. I saw this recipe awhile back and wanted to make it I never did because I did not have most of the ingredients and I eventually deleted it. I got distracted and mine turned out dry but that was my fault. Preheat an outdoor grill for medium-high heat and lightly oil grate. Preheat grill to medium-high heat. Easy chicken recipes are my favorite. Home Recipes Dishes & Beverages BBQ BBQ Chicken. Cover and marinate at least 30 minutes and up to 2 hours, turning occasionally. I also threw in some orange and lime slices into the marinade and grilled them to garnish. This dish is so enjoyable because it combines many bright and vibrant flavors. This is a go to grilled chicken recipe that deserves to be eaten all summer long. Nutrient information is not available for all ingredients. I made this chicken for my husband as a welcome home dinner and it was fantastic! Grill the chicken until tender and juices run clear, approximately 7 minutes per side. Place chicken breasts in a resealable plastic bag or glass bowl; pour marinade overtop and toss to coat. Margarita Chicken - Valerie's Kitchen | Simple Seasonal Home … Place cilantro, pepper, garlic powder, and onion salt in the bowl of a blender. Sprinkle chicken with salt and pepper. Place chicken on grill and discard the marinade to avoid cross-contamination. Super easy, super tasty!! Grill, covered, over medium heat or broil 4 in. I made it over two weeks ago and the boyfriend is still talking about how amazing it was. Grilled Chicken Salad with Blueberry Vinaigrette, How to Make the Best Rugelach Cookies for the Holidays, Do Not Sell My Personal Information – CA Residents, 1 can (12 ounces) frozen nonalcoholic margarita mix, thawed, 4 boneless skinless chicken breast halves (6 ounces each). Ever! Grill chicken, covered with grill lid, 40 to 45 minutes or until done, turning occasionally. I tried to make it without the margarita mix. Place chicken in a resealable plastic bag set in a shallow dish. from heat until a thermometer reads 165°, 5-7 minutes on each side, basting frequently with reserved marinade. In a large bowl combine chicken, salt and pepper, olive oil, garlic power, and Italian seasoning. I didn't have cilantro on hand so i didn't use any. I won't make this again. Wow, was this ever good! i figured it would help glaze the chicken and I was right! I marinated for 24 hours and I used a whole chicken cut up instead of breasts. Combine margarita mix with chicken and let it marinate for about 30 minutes – 2 hours. Add chicken breasts then cover and marinate in the refrigerator for 1-4 hours. Pound chicken breasts to even thickness. Place chicken on oiled grill rack. Make sure you let marinade for a full 24 hours especially if the chicken breasts are large. OMG good! I didn't use onion salt either. Finally a use for tequilla in my house. Olive Garden’s Chicken Margherita combines grilled chicken breasts with a delightful medley of mozzarella cheese, fresh tomatoes, basil pesto, and a garlic/lemon sauce, served with Parmesan-crusted zucchini. Add comma separated list of ingredients to include in recipe. Super easy, very flavorful, it is a star of the dinner on the table! Pour 1 cup marinade into a shallow dish. Directions In a large skillet over medium-high heat, heat oil. Combine chicken, tequila and lime juice in small shallow dish. Serve limes … I didn't change a thing. this link is to an external site that may or may not meet accessibility guidelines. Allrecipes is part of the Meredith Food Group. 390 calories; protein 25.2g 50% DV; carbohydrates 17.7g 6% DV; fat 21g 32% DV; cholesterol 67.1mg 22% DV; sodium 681mg 27% DV. I served with Carib Black Bean Soup recipe I found on this sight. I thought this was a nice, easy, and different marinade for chicken. I also didn't have any honey so I used apricot preserves. 4. place the chicken breasts on the grill and pour any additional marinade from the bag over the top. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=383906 Gave it five stars any way because that was my mistake. Grill chicken 8 … You don’t want to go overnight or the lime juice will start to break down the chicken. Marinated in flavors of garlic and lime, this tangy margarita chicken is ready to go whenever the coals are hot! In a mixing bowl, whisk together cilantro, pepper, garlic powder, salt, margarita mix, sugar and olive oil. Due to jet lag it marinated for a day and a half but that certainly didn't hurt it. Grill chicken breasts for 7-8 minutes per side, turning once. My husband said he didn't want chicken any other way again...but we all know that can't be!!! + marinating Grill: 10 min. How to make Chili's margarita chicken Here's how to make this easy chicken recipe: Rub chicken breasts with olive oil, taco seasoning and salt, then bake for 15 minutes. Information is not currently available for this nutrient. Add comma separated list of ingredients to exclude from recipe. Can't beat fresh lime flavor either. This one is a keeper! Most people won't think twice about serving basic cornbread when is on the table. This is important! I've made many recipes with margarita mix but this is the first one where the flavors of the margarita were pronounced. How to cook margarita chicken on the stove: Preheat your oven to 400 degrees. Recipe credit: Mom Life in the PNW What a great meal. Served it with herb & butter grilled corn on the cob. The flavors complimented each other so well. … Season the chicken all over with salt and pepper and sear in the hot pan for 3 to 4 minutes on the first side, until a nice crust develops, then flip. Heat 1 tablespoon olive oil in a cast iron or oven safe pan over medium-high heat. You'll get those lovely grill marks and delicious, juicy chicken in no time! Variations of Chicken: Chicken Margherita variations are reminiscent of flavors found in caprese sandwiches, salads, and skewers.. Says' that the flavor was never ending. I’ve made this several times and it’s amazing! This well loved recipe will be used again and again! Prepare barbecue (medium-high heat) or preheat broiler. https://www.allrecipes.com/recipe/24193/margarita-chicken-ii Combine all ingredients in a blender except chicken. Very good but it tasted a little too much like honey than margarita. I followed the recipe exactly and let it marinate for over 8 hours. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. There are others on this site with fewer ingredients that have more flavor. If you do not have a grill use an iron skillet. Always a big hit with everyone. The flavors really came through and it browns nicely on the grill with the addition of honey in the marinade. I accidentally bought the alcoholic margarita mix, and the chicken came out a little dry. I am going to make this very short because as you are reading this you could be making one of the most delicious recipes ever. I also only marinaded 2 chicken breasts not 6. and I guessed on the measurments. The grilled fruit was even good! Add chicken; Drain and discard marinade from chicken. Refrigerate for at least 30 minutes or up to 24 hours. Close the cover and grill the chicken breast for 2-3 minutes then flip and cook an additional 2-3 minutes on the opposite side. My chicken came out nice a juicy and not dry at all. As fate would have it I ended up with some tequila and margarita mix I did not want a few days later I ran across this recipe again. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Bring to medium high temperature and spray skillet with … Percent Daily Values are based on a 2,000 calorie diet. https://www.allrecipes.com/recipe/75212/best-grilled-margarita-chicken-ever If your looking for great tasting chicken this is it. Instead of the individual margarita ingredients, i used a pre-mixed margarita (tequila and all) that i had in the fridge. Cover and refrigerate remaining marinade. I served this with rice seasoned with garlic salt cilantro and lime juice and it was sublime. Add chicken, and stir well to combine. Add chicken; turn to coat. Combine ingredients from lime zest to salt and pepper in a large bowl or ziplock bag then mix well. Sprinkle chicken with salt and pepper. I know that I used Half of a large container of Daily's Margarita Mix. Transfer chicken to a platter. Made this many times. 6 skinless, boneless chicken breast halves. The chicken was so tender and flavorful and it will definately be a staple at my house from now on. Pour marinade over chicken and let sit in the fridge for at least 1 hour, up to 24 hours. Cover and refrigerate for 2-4 hours. I’ve also used garlic powder in a pinch when I didn’t have fresh and it was still awesome. Juicy, flavorful chicken breast topped with pico de gallo and cheese - it’s a delicious southwest-inspired meal … In a small bowl, combine margarita mix, lime juice and garlic. It browned wonderful looked like it came from a restaurant. to your. See more ideas about Margarita chicken, Cooking recipes, Food. Serve with roasted corn on the cob and lemonade. Add the chicken and cook 2 minutes on each side or until just browned. I like to have a few up my sleeve that I can make for dinner on … Cook for another 3 to 4 minutes, then spoon the salsa over the meat, top with the cheese, and place in the oven. Sometimes I grill extra and use it for salads to take to work. I added some basil and chopped garlic to the marinade. Season chicken all over with oregano, salt, and pepper. https://www.thepinningmama.com/margarita-grilled-chicken-recipe Refrigerate for 5 hours. Most of the flavor comes from the mix, so pick a good one! Directions In a small bowl, combine margarita mix, lime juice and garlic. Taste of Home is America's #1 cooking magazine. Easy margarita chicken is a healthy and delicious dinner for busy weeknights. For marinade combine margarita mix, cumin, and lime peel.