I added 1/8 cup all-purpose flour in with the chocolate chips & added SOME Andes Mint baking bits along with the chocolate chips! Stir in pecans and chocolate chips. After cleaning that up and putting it on a cookie sheet I let it cook for an hour and it was done. For filling, beat eggs in large bowl at low speed of electric mixer until blended. 1 store-bought or homemade pie crust in a deep-dish 9-inch plate 1/2 cup semisweet chocolate chips 1 tablespoon all-purpose flour, plus more for coating chocolate chips I followed the directions to the letter. I was skeptical. https://www.the-girl-who-ate-everything.com/chocolate-chip-pie I cooked it for 1 hour and 30 minutes, and still would not keep any sort of consistency. I decided to make it again 7/29/14. Now check your email to confirm your subscription. Combine egg yolks and milk in container with pouring spout. I’ve used all of my self control by the end of the day. You can make this with or without nuts depending on your preference. A chocolate chip cookie baked in a pie crust that’s filled with caramel. It was super easy and it’s really good! So extra flour is the key. Gradually blend milk mixture into sugar mixture. Stir in sugar, corn syrup, butter, vanilla and salt with spoon until blended. Did you know that Steve Jobs wore the same thing every day? Einstein, Obama, and Mark Zuckerberg. This Chocolate Chip Pie is one of my favorite pies ever and I can't believe I haven't shared it here yet. I put in the fridge after it cooled and when I took it out it weighed a ton and you needed a chainsaw to cut it. This pie is perfect for holidays, Sunday dinners or just because! Maybe adding that extra flour might fix it. Cool on a wire rack. Comes out perfect everytime. Cracker crust for choc chip pie. This makes the pretty design associated with pies. I think that this added a nice touch to this pie and I was able to use the topping for BOTH the Southern Ambrosia Apple Pie and Chocolate Chip Pie! Yes. A lot of the comments say it’s gooey but I think it’s supposed to be. I've made it several times since it first appeared back in 1997. How to Make a Chocolate Chip Cookie Pie Preheat the oven to 325 degrees and prepare the unbaked pie shell by crimping the edges. Refrigerate leftovers. I have been making this pie since 1990 it’s a science to making you have to follow the recipe exactly even cooking it. It’s basically a chocolate chip cookie in a pie but a little more gooey. On a rimmed baking sheet, toast the pecans for about 8 minutes, or until fragrant; coarsely chop. Cut into slices and serve with whipped cream! I’m confused, where does that topping that’s pictured come into the recipe? https://divascancook.com/deep-dish-chocolate-chip-cookie-pie-recipe Incredibly greasy, and definitely needs some modifications when it comes to the ingredients. I'm a mom of five, wife, and cookbook author living in sunny Florida. The velvety filling is lightened up by swapping in some cornstarch for some of the egg yolks traditionally used for thickening. Ice cream is a MUST with this pie! I don’t think this is an oven difference thing, but rather an ingredient misshap. Hello. It is completely irresistible, and so rich that a scoop of vanilla ice cream is necessary. Comments field editor Ellen Benninger of Greenville, Pennsylvania, "This dessert delights chocolate lovers and carries very well to a picnic.". Stir in morsels and nuts. Cool on a wire rack. I DID use almond extract in place of the vanilla extract. Step 3. Stir in chocolate chips. Drizzle half of the sweetened condensed milk over … Too much butter! I make this pie for Thanksgiving because it’s one of my kid’s favorite desserts. You may want to make a foil tent over the pie towards the end so the crust doesn't brown too much. I checked the reviews thankfully and saw that many people had issues with this being gooey and not setting up. All Desserts All Recipes Chocolate Desserts Pies Thanksgiving, posted November 21, 2019 by Christy Denney, Your email address will not be published. Preheat the oven to 375°. In a large bowl, beat eggs until foamy. Then, when my husband strolls in at 10:30 at night from a business trip with cookies the size of my outstretched hand, I devour 3 of them in less than a minute. I live in South Dakota and want to make this, but I would hate to waste the ingredients if it’s an altitude problem. You know who else was/is known to wear the same thing every day? I used peanuts bc that’s all I had on hand and added a handful of mini marshmallows to make it a “rocky road” cookie pie. My pie baked up perfect at about 30-40 minutes. But that would make me sad, because the added chocolate is so good in this pie! Bake for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean. Cookies are my ultimate weakness. I was wondering if there was a mistake in the amount of flour. Thank you! The mixture will be thick. I thought after the hour had passed and the toothpick came out chocolatey, it might need a little more time. I follow the recipe exactly and it turns out great everytime! I can't be left alone with a warm cinnamon roll or chocolate chip cookie. Beat eggs in large mixer bowl on high speed until foamy and pale in color. The chocolate added something extra special to the recipe and I don’t know if I’ll ever make a plain pumpkin pie again! It needed a few more minutes in the oven as a result but was DELICIOUS . I wonder if it could be an altitude issue? . When you state “1 unbaked 9-inch deep dish pie pastry” will a graham cracker crust from the store work? https://www.foodnetwork.com/recipes/pecan-chocolate-chip-pie This recipe also works great year round, too! Loosely cover the pie crust edges with aluminum foil if they begin to darken too much. Pour filling into pie crust. The eggs got foamy! Whisk together eggs, sugar, corn syrup, vanilla, and butter. I don’t like pecans or walnuts. Hundreds of people have made this and loved it. Stir in chocolate chips and nuts. It was way to sickening sweet without these changes. So, I think making this chocolate chip pie would be worth a try and satisfy my sweet tooth. What a wonderful surprise! You must eat this warm with a big scoop of ice cream. Hi!!! Pour into pie shell. Beat in butter until combined. I reduced the sugar to 1/4 cup and used 3/4 brown sugar making the total sugar 1 cup and not 1 1/2 cups. Preheat oven to 325° F. Step 2. I started to make this recipe but then noticed there was no baking soda or powder to make this rise up. https://www.crazyforcrust.com/chocolate-chip-chess-pie-recipe Serve warm with whipped or ice cream. Stir in morsels and nuts. What I DID DO: was save PART of the cream topping from the Southern Ambrosia Apple Pie and I spread it on top of the chocolate chip pie! Bake for 50 to 60 minutes or until a sharp knife inserted halfway between the edge and the center of the pie comes out clean. Bake for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean. It turned out great! But instead of topping the pie with a chocolate ganache, I stirred in mini chocolate chips to create this Chocolate Chip Peanut Butter Pie. or until golden brown; cool … Personally, I think beating the eggs long enough with a rotary beater is the secret to the layers and the slight crust on top. We kept baking, then checking, baking, then checking. Taste of Home is America's #1 cooking magazine. Spoon the batter into the pie crust, and bake for about 50-60 minutes. It went straight into the trash. Enjoy! Turn the chocolate chip pie batter into the pre-made pie shell and bake until a toothpick or knife inserted halfway between the center and the edge comes out clean. Heat oven to 375 degrees. If you’re looking for a SUPER easy pie recipe to add to your Thanksgiving menu, this is it!There’s hardly any work required and it’s seriously so delicious. Stir in chocolate chips and walnuts and mix until the chocolate and nuts are evenly mixed throughout the batter. Except that it’s encased in a buttery, flakey pie crust. . Spoon into pie shell. Beat in the sugars, flour, butter, oil and vanilla until well blended. “. If you want a traditional pumpkin pie recipe, just leave out the chocolate chips. I actually had tried this recipe when it appeared in 1997. Easy chocolate coconut pie perfect for holidays & get togethers! I also added a 1/4t kosher salt to add depth of flavor. Bake at 325° for 1-1/4 hours or until a knife inserted in the center comes out clean. This recipe was gifted to me by a friendView Recipe Everyone will go crazy over this gooey cookie pie!. Beat eggs in large mixer bowl on high speed until foamy. Could something possibly have gone wrong on your end? Cool on wire rack. Pour the pudding into the pie crust (if there is extra, spoon it into small dishes) and place in the fridge to chill for 4 hours uncovered. Can I use Graham Please try again. Prepare Classic CRISCO(R) Pie Crust recipe. I will not make this again. Chill until serving. Tastes best chilled overnight to set flavor. A big waste of walnuts, and other ingredients. I looked at an old cookbook that I had previously used, and it only called for 1 stick of butter. One of my all-time favorite dessert recipes is this homemade Chocolate Chip Pie from scratch! He had to make so many huge decisions in his day to day that he didn’t want what he was wearing to be one of them. Stir in pecans and chocolate chips. This is our household favorite!! This is THE best dessert!! I really wanted this to be good but it really wasn't. Bake at 350° for 50-55 minutes or until set. Use lightly floured hands to press 3/4 of the cookie dough onto bottom and up side of 9-inch tart pan with removable bottom. The tops browns a bit too. It's one of my day's favorites. Hundreds of people have made this and loved it. Could they be left out while otherwise following the recipe, or would it have to be adjusted? To eat, thaw and heat in the oven at 350 degrees for ten minutes or in the microwave. Chocolate chip coconut pie is a simple homemade pie made with just 6 ingredients! I beat the eggs with my KA stand mixer and used the wire whisk-I beat 10 minutes! I also prefer to use coconut oil insead of canola. I didn't cool the butter-I simply added it along with the canola oil, brown sugar, granulated sugar and flour-It worked out well!I baked at the 325o F. oven temperature and for 1-1/4 hours! I put it in the ovven, not on a baking sheet, and it bubbled over the sides and all over the oven. My family loves this pie! We let it cook 15 more minutes, let it cool, then cut into a very thin cookie layer with cookie batter soup. Sorry Cassie! I love chocolate chip cookies, and I have a few extra pie crust in the refrigerator that I will not be using. A black turtleneck and jeans. You can totally use a graham cracker crust as an option. Spoon the batter into the prepared pie crust. Learn how your comment data is processed. Cool on wire rack for about 30 minutes. Research shows that the act of making decisions degrades your ability to make further decisions (Forbes). Chocolate Chip Pie is one of my favorite pies ever and I can’t believe I haven’t shared it here yet. I made this pie 3/9/18, it was not very good. It is DEFINITELY a keeper for me!delowenstein. This site uses Akismet to reduce spam. Image by Catherine’s Plates via YouTube. I just made this pie on a whim! Too much butter? Press your pie crust into the prepared pie plate. This warm, gooey Chocolate Chip Pie tastes like a soft-baked chocolate chip cookie. 1/2 cup semi-sweet chocolate chips Directions. Homemade chocolate pie is a must-have at many holiday gatherings and this one will set a new bar. So disappointing . Thank you. Needless to say, it was gone in no time! I will eat healthy all day long – start off with a protein shake, have a nice salad for lunch, fruit and veggies for snacks, and some protein based meal for dinner. Which is why this Chocolate Chip Cookie Pie recipe is one of my all-time favorites. So easy to make and takes only 3 ingredients. I hope you love this easy pumpkin pie as much as we do. https://www.tastesoflizzyt.com/chocolate-chip-funny-cake-pie-recipe There is no topping. Sorry you felt this way. Would it be okay if you made two pies at the same time? Good morning. While baking the chocolate chips kind of sink more to the bottom so you have a layer of chocolatey goodness and a top layer of more a buttery cookie texture. The taste was similar to cookie dough but honestly I was not impressed. The filling is made basically of cookie dough. Cool on a … Add butter and mix well. Homemade Chocolate Chip Pie for Summer, Holidays, Christmas, or Thanksgiving! Do not bake. Due to the comments, I used 3/4 cup of flour and added vanilla but kept everything else the same. Beat in flour, granulated sugar and brown sugar. Serve warm with ice cream or whipped cream. My guests loved it. In a large bowl, beat the eggs, sugar, corn syrup and vanilla. Beat in flour, granulated sugar, and brown sugar. To make the chocolate chip cookie pie filling, beat the butter, brown sugar and white sugar in a … My daughter made this for her boyfriend’s family Christmas dinner and was told that it was the best dessert there! It freezes well. Bake at 350 for 35 to 40 minutes or until a knife inserted in the center comes out clean. Ellen Benninger, I want to thank you for sharing this recipe! I reduced the chocolate chips to 3/4 cup and pecans to 3/4 cup for spectcular results. I tried this recipe and followed it to a T. However, it was a hot mess. I'm Christy Denney, and I eat everything. Not sure what went wrong for you. There was an error submitting your subscription. I would recommend others add more flour or hold back on the butter. Stir together sugar, cornstarch and salt in 2 quart saucepan. Beat in butter. This pie is a variation of our famously delicious chocolate peanut butter pie — a dessert I’ve been making for years to rave reviews. Bake pie shell; cool. An easy chocolate chip coconut pie just sounds incredible, doesn’t it? Required fields are marked *. Plus, here are even more Chocolate Chip Dessert Recipes! Ingredients 3 eggs 3/4 cup packed brown sugar 3/4 cup sugar 3/4 cup all-purpose flour 1/2 cup butter, melted and cooled 1/4 cup canola oil 1 teaspoon vanilla extract 1-1/2 cups semisweet chocolate chips 1 cup chopped pecans or walnuts 1 unbaked pastry shell (9 inches) Pour into pie shell. Made this pie many times my family and friends just love it making one now. (If you prefer less gooeyness, bake 5 to 10 minutes longer than stated in the recipe card below.) There is a lot of sugar in this maybe cut down the amount. I have made this every holiday now the past couple years because it’s always requested. Spoon into pie shell. It's basically a chocolate chip cookie in a pie but a little more gooey. Contest-Winning Brown Sugar Angel Food Cake, How to Make the Best Rugelach Cookies for the Holidays, Do Not Sell My Personal Information – CA Residents. Then I noticed the flour ratio seemed off as well. chocolate chip pie, chocolate chip pie recipe. Add the chocolate, vanilla, and butter, and stir until everything is beautifully combined. Bake at 425° F for 15 minutes, reduce temperature to 350° F and bake for 40 to 50 minutes or until toothpick (or knife) inserted comes out clean. I made this and the kids and I were looking forward to it because it looked so wonderful and smelled delicious. Bake 12 to 15 min. I decided to make a tried and true chocolate chip cookie bar recipe instead. Chocolate chip cookie pie is the happy medium when you can't decide between a chocolate chip cookie, a pie, or a brownie for dessert.The recipe only takes a few simple ingredients and it satisfies all of your dessert cravings and then some. Easy Chocolate Chip Pie Recipe with Pecans and Coconut! Yes, you can make two at a time! Didn’t turn out. Three quarters of a cup didn't seem like a lot but when I looked at similar recipes online I found that they had the same amount or less. Beat together the butter and sugars together. This is a great recipe with the following changes. I also omitted the nuts! Ingredients 1 (9 inch) unbaked (4-cup volume) deep-dish pie shell* 2 large eggs ½ cup all-purpose flour ½ cup granulated sugar ½ cup packed brown sugar ¾ cup butter, softened 1 cup … Success! Made it 3 times, would not firm up and gooey every time, I added extra flour this last time and finally came out well. Directions. Your email address will not be published. I made the recipe exactly as written and it was excellent. NESTLÉ® TOLL HOUSE® Chocolate Chip Pie features the sweet, creamy richness of a brown sugar base combined with chopped nuts and delicious chocolate morsels.