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The colder the water, the better the oysters so, although the native season begins September 1, hang on until at least October when the native oysters are really worth the hour and 20 minute train journey down from London Victoria. The popularity of Whitstable's native oysters grew for hundreds of years, reaching its apogee in the 1850s, when the company, then a cooperative of local fishermen and oyster farmers, shipped as many as 80 million oysters a year to London's Billingsgate Market. But oyster-eating in Whitstable dates back even further … (Check National Rail Enquiries for times). Best Oysters in Whitstable, Kent: Find 16,751 Tripadvisor traveller reviews of THE BEST Oysters and search by price, location, and more. With Native Oyster Season under way, it's time to introduce our UK Native Oysters. Because for every person who adores the plump, lusty silkiness of an oyster, another ten believe they taste, not to put too fine a point on it, like snot. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website Information on signs in the garden around her tells of the shipwrights and blacksmiths that once built Whitstable's oyster fleet right on the beach. "The decision to cancel was taken by FULL, the company organising the festival on our behalf, with our support. The Whitstable Oyster Festival has its roots in Norman times when fishermen held a service of thanksgiving around the feast day of St James of Compostella, considered the patron saint of oystermen. Or we could take a ninety minute train ride to Whitstable to have some oysters. Whitstable in England's Kent is an oyster-lover's paradise. The Whitstable Oyster Company, Whitstable: See 1,601 unbiased reviews of The Whitstable Oyster Company, rated 4 of 5 on Tripadvisor and ranked #20 of 108 restaurants in Whitstable. Unlike some English seaside towns, that (since the seaside became popular in the mid 19th century) are little more than extended amusement arcades, Whitstable has the salty charm of a working fishing village. The now debt-ridden Company was reconstituted in 1896 under the Companies Act and the Whitstable Oyster Fishery Company was found. Whilst it was understood that the Whitstable Oyster Fishery Company (WOFC) have deployed Oyster trestles in this location since 2009 the concerns were … The company lays claim to being Europe's oldest surviving commercial enterprise. It flourishes in the shallow, coastal waters of the Thames Estuary where fresh and salt water mix and where the microscopic algae oysters eat is plentiful. "The extension of the lockdown confirmed by the government this afternoon would have caused further issues for suppliers to the festival. Soak up the vibes. It includes traditional events such as the vibrant oyster parade, the landing and blessing of the oysters, a food fair, the 'mud tug' and building 'grotters' - small candlelit mounds of oyster shells - on the beach at sunset. The PGI is administered by “The Ancient Oyster Companies of Whitstable and Faversham.” To be sold as a Whitstable Oyster, an oyster must be from the oyster beds around Whitstable. Our Education Directory has everything you could possibly need! Whitstable Oyster Company – a restaurant from the 2020 MICHELIN Guide United Kingdom. A spokesman said: "We're sad to announce that this year's Whitstable Oyster Festival has been cancelled. Here are some other good choices: Wheeler's Oyster Bar 8 High Street, Whitstable, +44 (0)1227 273 311. I visited the company's Royal Naval Oyster Stores restaurant in September and struck up a conversation in the casual oyster bar with some businessmen who had come down from a nearby conference just to eat oysters. The Whitstable Oyster Company has been growing oysters in the words of ancient documents since time immemorial. The hand cut chips were very, very good. Follow the story of Whitstable's oyster yawls and other marine traditions (the diving helmet was invented here) at the town's museum and gallery on Oxford Street in Whitstable. With amazing beach views and lots of outdoor seating The Lobster Shack is the perfect summer destination. As it happens, the town's traditional Whitstable Oyster Festival takes place in the off-season for native oysters. Up to Whitstable, on a blustery September day, at the very start of the native oyster season. The town of Whitstable, on the east coast of Kent has been synonymous with oysters for hundreds of years. The ambiance may be laid back and casual but the oyster's shucked to order in front of you and the sea view (and the prices) are first class. Here are some other good choices: In the Victorian heyday of Whitstable's oyster fisheries, at least 150 sailing yawls, sometimes called oyster smacks, harvested the cultivated oyster beds. The seaside town … The Lobster Shack is a beach bar serving a selection of hot and cold seafood, with daily specials, amazing local beers and local wine. The town's pride and joy, the Whitstable Native Oyster (left in the photo above) is small and bluish, firm and with a clean taste of the sea. The Oyster bar and The Forge are two great places to eat in Whitstable. Very good C/U of one girl eating an oyster then winking at the camera. Whitstable (/ ˈ hw ɪ t s t ə b əl /) is a seaside town on the north coast of Kent in south-east England, 5 miles (8 km) north of Canterbury and 2 miles (3 km) west of Herne Bay.It has a population of about 32,000. There is no elaborate haute cuisine here. As good as it is, the Royal Oyster Stores, in its striking brick building on the beach, can be something of a tourist draw in oyster season. The oysters for one that are in season only during months that have an "r" in them. The oysters from Whitstable received European PGI status protection in 1992.
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